Amtrak Superliner Sample Dining Car Menu
Amtrak Superliner Passenger Train Sample Dining Car Menu.
Special Note: This menu is several years old. The items and prices of Amtrak Dining Car menus have changed over the years.
Amtrak has several different menus that they use. The breakfast part of the menu always seems to be the same, but the other parts do change. I've seen menus labeled "Northbound Coast Starlight" and "Southbound Coast Starlight", but when the menus were used did not seem to correspond to the direction in which the train was headed.
Sometimes you may find that the same menu is in use for a very long time and is in use on more than one train route. After my first half dozen trips on Amtrak, I thought they only had one menu for the whole system! But, one time I had to take the Coast Starlight round trip for two consecutive weekends and didn't see the same menu twice in a row. I got to select from four seperate menus during those four one-way trips!
Below is just one sample of the type of menus that you will find on Amtrak. This one is from the eastbound Sunsel Limited.
TWO FRESH EGGSPrepared up, over or scrambled. Served with your choice of grits or hash brown potatoes and white or whole wheat toast. - 4.00
MUSHROOM OMELETTEOur chef will prepare a three egg omelette, filled with tender sauteed mushrooms. Served with your choice of grits or hash brown potatoes and white or whole wheat toast. - 4.75
SCRAMBLED EGGSPrepared with egg beaters. Served with your choice of hash brown potatoes and white or whole wheat toast. - 4.00
FRENCH TOASTAn AMTRAK tradition. Two thick slices of egg-dipped french toast. Served golden brown with syrup or a savory blueberry topping. - 4.25
LIGHTER FAREA toasted bagel with cream cheese served with fresh fruit and non-fat fruited yogurt. - 4.25
CEREALSYour choice of hot oatmeal or Kellog's Frosted Flakes, Raisen Bran or Mueslix, served with 2% milk and white or whole wheat toast. - 3.25
PANCAKESThree buttermilk pancakes, fresh from the griddle. Served with butter, and syrup or a savory blueberry topping. - 4.25
ON THE SIDEYour choice of four strips of bacon or three turkey sausage links. - 1.50
BEEFBURGEROne-third pound, cooked to order. Served with or without cheese on a toasted bun, accompanied by lettuce, sliced tomatoes and onions, pickle spear and potato chips. - 5.00
BACON BURGERThe Beefburger, topped with crunchy strips of bacon, crisp lettuce and juicy tomato slices. - 5.75
FRESH FRUIT SALADA refreshing selection of fresh fruit served on a bed of mixed lettuce. - 5.50
BARBECUE SANDWICH PLATEAn open-faced barbecued pork sandwich served on a toasted bun, with potato chips and pickle spear. - 5.25
STIR-FRIED VEGETABLES WITH BROWN RICEA medley of fresh vegetables stir-fried with oriental spices and served on a bed of steaming brown rice. - 5.50
SOUP OF THE DAYWith any lunch entree. - 1.25
SOUP AND SALADA hot bowl of today's soup, served with a fresh garden salad and dinner bread. - 4.25
CHOO CHOO CHEWIESFor our guests under 12
Cheese ravioli, topped with tomato sauce and parmesian cheese, served with a mix of corn, green beans and carrots. Enclosed in a colorful box containing challenging games, riddles and sqecial surprises. - 3.75
DINNERAll entrees are served with a garden salad and dinner bread
ROAST PRIME RIB OF BEEFEight ounces of choice prime rib of beef, sliced by the chef to your order. The prime rib is served hot, au jus, with tangy horseradish cream sauce. - 13.50
LEMON HONEY CHICKENA half-chicken portion, seasoned and baked in a lemon and honey glaze. - 8.95
RED SNAPPER WITH CHARDONNAY CAPER SAUCEA moist and mild-flavored fish fillet, baked and served with a Chardonnay wine sauce accented with the flavor of capers. - 11.95
Your choice of two with the above entrees:
FETTUCCINE WITH MARINARA MUSHROOM SAUCEA generous portion of hot fettuccine pasta topped with a tomatoe sauce, prepared with sauteed mushrooms, Cabernet Sauvignon wine and seasoned with traditional Italian spices - 7.95
CHOO CHOO CHEWIESFor our guests under 12
Fish sticks with macaroni & cheese are served with green beans and carrots. Enclosed in a colorful box containing games, riddles and special surprises. - 3.75
Salads are served with your choice of Honey French, Lite Italian, or Lite Ranch Dressing.
Fruit & Cheese Plate - 2.75Fresh fruit served with wedges of aged cheese.
Banana Nut Cake - 2.00
Old-Fashioned Apple Pie - 1.75
Vanilla Ice Cream - 1.50Also served with a blueberry topping.
Pie a la Mode - 3.25
BEVERAGESFreshly Brewed Coffee (regular or decaffeinated) - 1.00
Hot Tea (regular or herbal) - 1.00
Refills are served with no additional charge.
A Glass of Chilled Apple, Orange or Tomato Juice or Milk - 1.00
Margarine is available upon request.